We are the southern hemisphere's biggest fish market...and so much more.
Owned equally by the harvest and post-harvest sectors of the NSW seafood industry - the Catchers Trust of NSW and the Sydney Fish Market Tenants and Merchants Pty Ltd - Sydney Fish Market is the lifeblood of Australia's seafood industry.
Our wholesale auction
trades more than 50 tonnes and 100 different species of seafood every day.
Sydney's local fleet
and visiting vessels unload their catch at our commercial wharf.
Our six seafood retailers
sell Australia's widest range of seafood to thousands of locals and tourists.
Our on-site cafes, restaurants, gourmet deli, butcher, bakery, green-grocer, gift shop, and more provide hours of culinary entertainment.
celebrate the myriad cultures that love Australian seafood.
Our hard-working staff
weather every storm to make sure that the industry stays trading, every day.
And the on-site Sydney Seafood School
helps thousands of Aussies get more comfortable cooking seafood at home.