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In the bustling world of seafood, where every delicacy tells a different story of the sea, one supplier, Southern Ocean Express is providing a ready to go product: Myers Seafood Vongole. Today, we’re exploring the foraged culinary treasure that is Vongole, and showing you why Myers Seafood is known as one of the best Australian suppliers of this product in the industry.
Bivalve molluscs are any shellfish with a double hinged shell, which means a huge number of delicious Australian-harvested species come into this category. Some of our country's most popular species (like oysters, scallops, and mussels) are bivalves, but the moniker also refers to some lesser-known (and just as tasty) species like Surf Clams, Cockles, Pipis, and Vongole.
Vongole, also referred to as the Venus Clam, epitomises the terroir of Australia’s coastline, embodying the essence of the sea with their delicate flavour profile. These bivalves offer a unique blend of subtle sweetness and brine, making them a versatile ingredient suitable for a variety of preparations and dishes.
One of the most popular ways to enjoy Vongole is by incorporating them into pasta dishes, like a classic linguine with garlic and chili. The clams infuse the pasta with their distinctive flavour, balancing garlic’s savoury punch and chilli’s gentle heat.
Another way to cook Vongole is by serving them with fresh, crunchy bread and a glass of white wine. This simple approach allows the natural flavours of the clams to shine, providing an authentic seafood experience; who doesn’t love an excuse to have seafood and wine together?
Whether served in pasta dishes, soups, or enjoyed on their own, Vongole elevates any meal with its subtle yet distinctive flavour. So, the next time you're looking to add a touch of coastal charm to your menu, consider incorporating Vongole, for a culinary adventure that will delight the senses.
Southern Ocean Express is a leading seafood distributor, distinguishing itself in the seafood world with an exclusive offering of the Myers Seafood Vongole range. Sourced from the abundant Eyre Peninsula, Myers Seafood Vongole is as fresh and well-handled as it gets. For wet fish shops and fishmongers seeking to provide customers with the finest treasures of the sea, Southern Ocean Express' Vongole is a game-changing product.
Their vacuum-sealed 500-gram packs, available at SFM, guarantee convenience and freshness, allowing businesses to effortlessly cater to any number of customers. With orders fulfilled at SFM twice a week, Southern Ocean Express ensures a steady supply of premium Vongole, enabling seafood vendors to elevate their offerings and consistently delight customers.
Dive into the world of Vongole with Southern Ocean Express and embark on a culinary journey that celebrates the bounties of the sea.
