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When it comes to fresh and delicious seafood, the South Coast of New South Wales is a treasure trove. Among the many great suppliers in the region, Rockfish1 is consistently a top provider of the freshest seafood to Sydney and NSW. With a long-standing reputation for excellence, Rockfish 1 has recently expanded its offerings to include a range of high-quality deep-sea species, such as ling, dory, and squid, complementing their already renowned supply of flathead and Eastern School Whiting from the Ulladulla area.
Freshness and quality are the hallmarks of Rockfish 1's seafood. The exceptional taste and texture of their products have made them highly sought after by auction buyers, who recognise the superior quality and extended shelf-life they offer. The attention to detail in presentation has also caught the eye of Adam Wood, the Operations Manager at Sydney Fish Market, who praised Rockfish 1 recently when we caught up with him. He advised us that their use of proper packaging techniques (enough ice, not over stacking crates too high, presenting the product within the crate nicely etc.) ensures that their catch arrives in premium condition.
Rockfish 1's success is not only a testament to their own dedication and hard work but also to the overall excellence of the South Coast's fishers. With pristine waters and a commitment to sustainable fishing practices, the region provides the perfect environment for premium seafood to thrive. The consistent delivery of outstanding products to the market by Rockfish 1 and other fishers from this region deserves recognition.
Well done to the crew!
